Torrential rain yesterday and the evening was wet and warm and inviting fragrance salcamii spread, one that offers flavors imbutaliatele corner of any luxury brands. In such a moment of peace and quiet (cupcake was walking with my grandmother) I got myself spread 500g raw pistachios (I remember now the 100 manually opened 
hazelnuts). Work by Chinese say. Not to mention the pain caused by the swelling fingers. I really do not understand why there is not in our pistachios peeled!
However, the idea is that love pistachio flavor! Ice cream, cream, baklava, candy – all seem divine when they contain pistachios! So to calm my soul and quench appetite will propose you to taste delicious together first prescription (from a range of about three) with pistachios: pistachio milk! 
Pistachio milk (for 1 serving)
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3 lg peeled raw pistachio filled
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250 ml mineral water
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agave syrup to taste (at the supplements I have discovered recently and it seems to me the most aromatic and tasty)
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1 dash cardamom
Put all in blender and mix 1 minute. Strain through a clean gauze / cloth / strecuratare remaining pulp can be dense and serve breakfast, cereal or bread with honey.
My princess is already three months and a half every day amazes me more and more ghdusiile and her smiles. I can not imagine life without it as I do not remember how it was before. It all started with the birth of her hope, optimisml, joy, inner peace …
